Starts Tuesday October 5th and runs Tuesdays & Thursdays from 12 to 1pm (20 classes 1 hour each)
Cost is $240 for the 20 – 1 hour online classes via Zoom
Instructor: Anna Lanzani
Anna LANZANI, is an Italian food scholar, with a strong background in humanities and over 15 years of experience in international food companies. … A passionate entrepreneur and consultant, Anna teaches History of Italian Gastronomy at the University of Buenos Aires CUI, and contributes to international conferences. She also coordinates part of the cultural calendar of Dante Alighieri Michigan.